This delightful dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with stewed chana dal, infused with cream and enriched with aromatic spices, this halwa is a true taste of tradition. Its rich texture and divine flavor make it a cherished dish among people of all ages. The process of making chana dal halwa

Ready to throw out the canned stuff and boost your pizza nights? Making homemade sauce is easier than you think, and the flavor explosion is totally worth it. With just a few basic ingredients, you can whip up a batch that's more flavorful than anything you'll find in the store. Grab your pan, let's get started! First, you'll need to mince up